Cupcake Bark

• 4-1/2 cups White Chocolate Chips, Divided
• 3 Tablespoons Dry Yellow Cake Mix
• Yellow Food Coloring
• Pink Food Coloring
• 1 container Optional Garnish: Jimmies (candy Sprinkles), 5 Ounce Container

1. Melt 3 cups of white chocolate in the microwave for 45 seconds at a time, stirring each time. It will take about 2-4 minutes.
2. Once the chocolate is completely melted, stir in 3 tablespoons of the cake mix. When that is completely mixed in, stir in desired amount of yellow food coloring. Try not to add too much, you just want a light yellow. Pour the chocolate on a baking sheet lined with wax paper. Put the chocolate in the fridge until it hardens, about 30-45 minutes.
3. While the first layer is cooling, melt the remaining 1 1/2 cups of chocolate in the microwave for 45 seconds at a time, stirring each time. It will take about 2-4 minutes.
4. When it is completely melted, stir in desired amount of pink food coloring. Pour pink layer over the yellow layer and top the pink layer with sprinkles. Put the bark in the refrigerator until cool. Once cool, break into uneven shards and store in airtight containers. Enjoy!
5. *Cook's note: Use an oil-based food coloring as opposted to a water-based one. Using a water-based food coloring will shock the chocolate. You could also use colored melting chocolate found in the baking section of some stores.

white chocolate chips, yellow food coloring, coloring, jimmies

Taken from tastykitchen.com/recipes/desserts/cupcake-bark/ (may not work)