Cinnamon Blondies

• 1/2 cups Vegetable Shortening
• 1/4 cups Granulated Sugar
• 3/4 cups Brown Sugar, Firmly Packed
• 1 teaspoon Vanilla Extract
• 1/2 cups Silken Tofu, Soft
• 2/3 cups All-purpose Flour
• 1/2 cups Quick Cooking Oats
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt

1. Preheat oven to 350u0b0F and grease an 8x8 inch baking pan with dairy free cooking spray.
2. In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly. Add tofu and mix until batter is smooth. In a separate bowl combine the flour, oats, cinnamon, baking powder and salt. Add to the batter and mix until just combined. Do not overmix.
3. Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Cool completely before slicing.
4. Adapted from Food Allergy Mama.

vegetable shortening, ubc, brown sugar, vanilla, silken, allpurpose, quick cooking oats, ground cinnamon, baking powder, ubc

Taken from tastykitchen.com/recipes/desserts/cinnamon-blondies/ (may not work)