Crawfish Cornbread

• 2 c. yellow corn meal
• 1 can yellow creamed corn
• 1 1/2 c. grated Cheddar cheese
• 2 jalapeno peppers, finely chopped
• 1/2 c. bell pepper, finely chopped
• 3/4 c. chopped green onion
• 1 c. milk
• 1 lb. crawfish tails
• 3 eggs
• 3 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. soda
• 1 onion, minced
• 1/2 c. cooking oil

1. Saute onion and bell pepper in small amount of butter.
2. Cook until onion becomes transparent.
3. Add chopped jalapeno pepper. Set aside.
4. Mix in all ingredients, except crawfish.
5. Add cooked onion and pepper.
6. Stir in crawfish tails.
7. Pour in lightly greased pan.
8. Bake in preheated oven at 400u0b0 for 35 to 45 minutes.

yellow corn meal, yellow creamed corn, cheddar cheese, peppers, bell pepper, green onion, milk, crawfish tails, eggs, baking powder, salt, soda, onion, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263708 (may not work)