Ooey Gooey Candy Sushi Cake Decorations

• 3 whole Marshmallows
• 3 whole Fruit Roll-Ups
• 1 bag (about 7 Oz. Bag) Shredded Coconut
• 3 whole Gummi Worms
• 4 whole White Powdered Sugar Covered Cookies (or Rice Krispie Treats)
• 4 whole Swedish Fish
• 2 whole Chopsticks

1. To prepare round sushi:
2. Cut marshmallows in half. Cut Fruit Roll-Ups in strips to wrap marshmallow halves. Top with shredded coconut and a tiny piece of a Gummi Worm.
3. To prepare rectangular sushi:
4. Start with four rectangular white powdered sugar-covered cookies (or, a store-bought Rice Krispie Treat). Top with a Swedish Fish. Finally, wrap each with a strip of Fruit Roll-Up.
5. Wasabi and ginger:
6. Use green pieces of Gummi Worm to assemble wasabi. Use light red or pink strips from the Fruit Roll-Up to assemble ginger.
7. Assemble sushi on a cake or on a plate for a kid-friendly sushi dinner. Finally, top with chopsticks! (Wrap chopsticks with Fruit Roll-Up strips for extra color.)

marshmallows, coconut, white powdered sugar, swedish

Taken from tastykitchen.com/recipes/desserts/ooey-gooey-candy-sushi-cake-decorations/ (may not work)