Banana Chocolate Chip Breakfast Bake

• 1/4 cups Oats
• 2 Tablespoons Spelt Flour
• 2 Tablespoons Almond Flour
• 1 Tablespoon Vanilla Whey Protein Powder (optional)
• 1/4 teaspoons Baking Powder
• 1/8 teaspoons Salt
• 1 Tablespoon Cacao Nibs
• 1/2 whole Small Banana, Mashed
• 1/2 teaspoons Vanilla Extract
• 2 Tablespoons Liquid Egg Whites
• 1-1/2 Tablespoon Milk
• 1/2 Tablespoons Maple Syrup

1. Preheat oven to 350 F and grease an oven-safe ramekin.
2. Combine dry ingredients (oats through cacao nibs in a small bowl). Set aside.
3. Combine remaining wet ingredients in another small bowl and mash/whisk together. Pour wet ingredients into dry and stir until combined. Pour batter into the ramekin and bake for about 20 minutes until fully cooked.
4. Note:
5. If you don't use the protein powder start with 1 tablespoon milk and only add more if the batter is too dry.

ubc, flour, almond flour, vanilla, ubc, salt, cacao nibs, banana, vanilla, egg whites, milk, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/banana-chocolate-chip-breakfast-bake/ (may not work)