Barbecued Squirrel

• 3 to 4 squirrels, dressed
• flour
• salt and pepper
• cooking oil
• 1 c. vinegar
• 1 tsp. salt
• 2 Tbsp. brown sugar
• 1 Tbsp. paprika
• 1 tsp. dry mustard
• 1/2 c. chopped onion
• 1 c. tomato juice
• 1/4 c. chili sauce
• 1/4 tsp. chili powder
• 2 Tbsp. Worcestershire sauce
• 2 tsp. hot pepper sauce
• cayenne pepper
• 2 tsp. garlic powder

1. Cut up the squirrels into serving size pieces.
2. Dredge in salted and peppered flour and brown in cooking oil.
3. Prepare barbecue sauce by combining remaining ingredients in a saucepan and cooking over low heat for 15 minutes.
4. Pour the sauce over the meat, cover and bake at 325u0b0 for 45 minutes or until tender. Uncover the pan and broil an additional 15 minutes.

squirrels, flour, salt, cooking oil, vinegar, salt, brown sugar, paprika, dry mustard, onion, tomato juice, chili sauce, chili powder, worcestershire sauce, hot pepper sauce, cayenne pepper, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011570 (may not work)