Lemon Cheesecake In Chocolate Cups

• 1 package (1/4 Oz. Packet) Gelatin
• 3/4 cups Water Plus 3 Tablespoons, Divided
• 1 Tablespoon Lemon Juice
• 8 ounces, weight Cream Cheese
• 1/2 cups Sugar
• 1 teaspoon Vanilla Extract
• 1 whole Large Lemon, Zested
• 3/4 cups Buttermilk
• 8 whole Chocolate Dessert Cups Or Shells, Such As Botticelli
• Cocoa Powder, For Dusting
• Whipped Cream, For Garnish

1. Start by pouring a packet of the gelatin over 3 tablespoons water in a small bowl and allow it to form.
2. Heat the remaining 3/4 cup of water in a saucepan and add the lemon juice to the water. Next, add the gelatin from the small bowl and blend until fully dissolved.
3. Cream the cream cheese and sugar together until well blended. Add the vanilla extract and lemon peel and combine. Add the buttermilk, followed by the gelatin mixture in a slow, steady stream.
4. Pour the cheesecake mixture into the chocolate dessert cups and refrigerate for about 2 hours until set. Garnish with lemon rind, chocolate and cream before serving.

gelatin, water, lemon juice, weight cream cheese, sugar, vanilla, lemon, buttermilk, chocolate dessert, cocoa, cream

Taken from tastykitchen.com/recipes/desserts/lemon-cheesecake-in-chocolate-cups/ (may not work)