Fantastic Fruit Muffins

• 1 1/4 c. flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• 2 c. Fruit & Fibre cereal
• 1 c. skim milk
• 1 egg, slightly beaten
• 1/2 c. chunky applesauce
• 1/3 c. firmly packed brown sugar
• 2 Tbsp. Parkay sticks or spread, melted
• 15 oz. Raisin Bran (5 c.)
• 5 c. flour
• 5 tsp. baking soda
• 2 tsp. salt
• 3 c. sugar (half brown and half white)
• 1 c. raisins
• grated peel of 1 lemon
• 1 1/2 c. nuts
• 1+ c. chopped non-sugared dates
• 1 (15 oz.) can crushed pineapple with juice
• 1 c. oil
• 4 eggs, beaten
• 1 qt. buttermilk

1. Sift flour, soda and salt together into large mixing bowl.
2. Add all other ingredients and stir well.
3. Place in container (gallon glass jar works well) and put into refrigerator.
4. Use as needed (makes 3 dozen or more).
5. This will keep up to six weeks.
6. The mixture turns darker and gets even better in time.
7. Bake at 400u0b0 for 20 minutes.

flour, baking powder, salt, cereal, milk, egg, chunky applesauce, brown sugar, parkay sticks, raisin bran, flour, baking soda, salt, sugar, raisins, lemon, nuts, pineapple, oil, eggs, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846179 (may not work)