Chocolate Chunk-Walnut Cookies

• 2 cups All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3/4 cups Butter, Softened
• 1 cup Firmly Packed Brown Sugar
• 1/2 cups Sugar
• 1 whole Egg
• 1 whole Egg Yolk
• 11-1/2 ounces, weight Semi-sweet Chocolate Chunks
• 1 cup Walnut Halves, Toasted

1. Preheat oven to 325u0b0F.
2. Combine flour, baking soda, and salt; set aside. Combine butter, sugars, egg, and egg yolk in a large mixing bowl. Beat at medium speed with an electric mixer until well blended. Gradually add the flour mixture, until well blended. Stir in chocolate chunks and walnuts.
3. Drop dough by heaping tablespoonfuls, 2 inches apart on ungreased baking sheets.
4. Bake at 325u0b0F for 12 to 14 minutes. Cool cookies slightly on baking sheets. Remove to wire racks to cool completely.

allpurpose, baking soda, salt, butter, brown sugar, sugar, egg, egg, chocolate, walnut halves

Taken from tastykitchen.com/recipes/desserts/chocolate-chunk-walnut-cookies/ (may not work)