Pecan Crunch Cookies

• 1 cup Softened Butter, Unsalted
• 1/2 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/2 cups Crushed Potato Chips, Regular Flavor
• 1/2 cups Finely Chopped Pecans
• 2 cups All-purpose Flour
• 1/4 cups Sugar To Use When Pressing Down Cookies
• 1/2 cups Pecan Halves To Top The Cookies

1. Cream together butter, sugar and vanilla.
2. Stir in potato chips, pecans and flour until well combined.
3. Form into small balls, about 1/2 inch in diameter.
4. Place on ungreased cookie sheet or on a parchment paper lined pan.
5. Press the dough balls down with bottom of a tumbler dipped in sugar.
6. Top each cookie with a half of a pecan.
7. Bake at 350F for 12 - 18 minutes, depending on the size of the cookies. Cool completely before serving.
8. Note: When they are done, the cookies should be light in color...like shortbread.

butter, sugar, vanilla, potato chips, pecans, allpurpose, ubc, pecan halves

Taken from tastykitchen.com/recipes/desserts/pecan-crunch-cookies/ (may not work)