Walnut Crisps Cookies

• 1 c. flour
• 1/4 tsp. baking soda
• 1 1/2 sticks butter
• 1 c. light brown sugar
• 1 tsp. vanilla
• 1 large egg
• 1 c. finely chopped walnuts
• 1 1/4 c. whole wheat pastry flour
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 tsp. powdered ginger
• 1/2 tsp. ground cloves
• 6 Tbsp. butter, softened
• 1 egg
• 2 Tbsp. molasses
• 1 Tbsp. vanilla extract
• 1/2 c. date sugar
• 1/4 c. currants
• 1 c. butter or margarine, softened
• 1/2 c. sugar
• 1 large egg
• 1 Tbsp. vanilla
• 1/4 tsp. salt
• 2 c. flour
• pink or red colored sugar

1. Heat oven to 325u0b0.
2. In medium size bowl, with electric beater, beat butter, sugar, egg, vanilla and salt until fluffy. Beat in flour.
3. Refrigerate dough, tightly wrapped, at least 1 hour.

flour, baking soda, butter, light brown sugar, vanilla, egg, walnuts, whole wheat pastry flour, baking soda, ground cinnamon, powdered ginger, ground cloves, butter, egg, molasses, vanilla, sugar, currants, butter, sugar, egg, vanilla, salt, flour, red colored sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379594 (may not work)