Swiss Bliss

• 1/2 Tbsp. butter
• 2 lb. chuck steak, cut 1 inch thick
• 1 envelope onion soup mix
• 1/2 lb. mushrooms, sliced
• 1/2 green pepper, sliced
• 1 lb. can tomatoes, drained and chopped (reserve juice)
• 1/4 tsp. salt
• freshly ground pepper
• 1/2 c. juice from canned tomatoes
• 1 Tbsp. A.1 steak sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. chopped parsley

1. Spread center of 20-inch sheet of Reynolds Wrap with butter. Cut steak into serving portions.
2. Arrange in foil, slighlty overlapping portions.
3. Sprinkle with onion soup mix, mushrooms, green peppers and tomatoes.
4. Season.
5. Mix juice, A.1 sauce and cornstarch.
6. Pour over meat and vegetables.
7. Bring foil up over and double-fold edges to seal tightly.
8. Bake 2 hours in 365u0b0 oven. Roll back foil and sprinkle with parsley.

butter, chuck steak, onion soup, mushrooms, green pepper, tomatoes, salt, freshly ground pepper, tomatoes, steak sauce, cornstarch, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386043 (may not work)