Pear Roquefort Salad

• 2 whole Pears, Thinly Sliced (using A Mandoline)
• 1/2 whole Apple, Thinly Sliced (using A Mandoline)
• 1/4 cups Watercress Leaves
• 2 Tablespoons Pistachios, Roughly Chopped
• 3-5/8 ounces, weight Roquefort, Crumbled
• 1 teaspoon Sea Salt And Fresh Cracked Pepper
• FOR THE DRESSING:
• 1/3 cups Sour Cream
• 1-1/2 teaspoon White Wine Vinegar
• 2 Tablespoons Mayonnaise
• 1 pinch Sea Salt
• 1 whole Garlic Paste
• 1 cup Roquefort Cheese
• 1 Tablespoon Cracked Pepper (2 Turns On The Grinder)

1. 1. Using a mandoline, thinly slice pears and apple. Place in a bowl of water with a few tablespoons of lemon juice to prevent browning and keep aside.
2. 2. In a medium bowl, combine all the dressing ingredients and whisk until smooth. It will take a few minutes.
3. 3. For plating, stack the pear slices one on top of the other, with a couple of apple slices added in. Dress with watercress leaves and chopped pistachios over top and along the sides and crumble Roquefort cheese over top. Lightly pour dressing over top and around the stacked pears. Season.

apple, ubc, pistachios, salt, dressing, sour cream, white wine vinegar, mayonnaise, salt, garlic, roquefort cheese, pepper

Taken from tastykitchen.com/recipes/salads/pear-roquefort-salad/ (may not work)