Pear Celery Fennel Salad With A Citrus Vinaigrette

• FOR THE VINAIGRETTE:
• 3 Tablespoons Olive Oil
• 2 Tablespoons Champagne Vinegar
• 1 Tablespoon Lemon Juice
• 1/4 teaspoons Dijon Mustard
• 1/4 teaspoons Sugar
• 1/8 teaspoons Salt
• 1/8 teaspoons Pepper
• FOR THE SALAD:
• 2 stalks Celery, Thinly Sliced On The Diagonal Including Leaves
• 1 bulb Fennel, Thinly Sliced
• 1 whole Pear, Cored And Thinly Sliced
• 2 Tablespoons Dried Cranberries
• 2 Tablespoons Almond Slivers
• Salt And Pepper, to taste

1. In a medium bowl, whisk together the vinaigrette ingredients. Add the diagonally sliced celery and celery leaves, thinly sliced fennel and pear. Toss to coat. Season to taste with salt and pepper. Top with slivered almonds and dried cranberries.

vinaigrette, olive oil, vinegar, lemon juice, ubc, ubc, salt, pepper, salad, stalks celery, bulb fennel, cranberries, almond slivers, salt

Taken from tastykitchen.com/recipes/salads/pear-celery-fennel-salad-with-a-citrus-vinaigrette/ (may not work)