Pear And Bourbon Ginger Snap

• FOR THE GINGER SYRUP:
• 1 cup Sugar
• 1 cup Water
• 2 whole Hands Of Ginger (large Root With Fingers), Sliced
• 1 pinch Salt
• FOR THE COCKTAIL:
• 1-1/2 ounce, fluid Bourbon
• 1-1/2 ounce, fluid Pear Juice
• 1 ounce, fluid Ginger Syrup
• 1/2 ounces, fluid Lemon Juice
• Ice, To Fill Serving Glass

1. To make the syrup, combine the sugar, water, sliced ginger and salt in a pot on medium heat. Stir until the sugar has dissolved and remove from the heat. Let the pot sit off the heat for a couple of hours or until completely cool. Strain and pour syrup into a bottle and keep in the fridge.
2. To make the cocktail, combine the bourbon, pear juice, ginger syrup and lemon juice in a glass. Fill with ice cubes and stir.

ginger syrup, sugar, water, hands of ginger, salt, cocktail, fluid bourbon, fluid ginger syrup, lemon juice, glass

Taken from tastykitchen.com/recipes/drinks/pear-and-bourbon-ginger-snap/ (may not work)