Chocolate Chip Cheesecake

• 1 1/2 c. graham cracker crumbs
• 1/3 c. cocoa
• 1/3 c. sugar
• 1/3 c. margarine, melted
• 3 (8 oz.) pkg. cream cheese
• 1 (14 oz.) can Eagle Brand milk
• 3 eggs
• 2 tsp. vanilla
• 1 c. mini chips (chocolate)
• 1 tsp. plain flour

1. Heat oven to 300u0b0.
2. Combine crumbs, cocoa, sugar and butter; press evenly into bottom of 9-inch pan.
3. Beat cream cheese until fluffy; add milk and beat until smooth.
4. Add eggs and vanilla and mix well.
5. In small bowl, toss 1/2 chips with flour to coat; add to cheese mixture.
6. Pour in pan.
7. Sprinkle remaining chips over top.
8. Bake 1 hour.
9. Turn oven off; allow to cool 1 hour in oven. Remove from oven; cool to room temperature.
10. Refrigerate leftovers.

graham cracker crumbs, cocoa, sugar, margarine, cream cheese, milk, eggs, vanilla, mini chips, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001728 (may not work)