Salmon Pasta Salad

• 1 (8 oz.) pkg. spiral pasta, cooked and drained
• 2 c. fully cooked salmon chunks or 1 (14 3/4 oz.) can pink salmon, rinsed, boned and skin removed
• 1 1/2 c. quartered cherry tomatoes
• 1 medium cucumber, quartered and sliced
• 1 small red onion, sliced
• 1/2 c. vegetable oil
• 1/3 c. fresh lemon or lime juice
• 1 1/2 tsp. dill weed
• 1 garlic clove, minced
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 head lettuce, torn

1. In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion.
2. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper.
3. Mix well.
4. Pour over pasta.
5. Cover and chill.
6. Serve over lettuce.
7. Yield:
8. 6 to 8 servings.

spiral pasta, fully cooked salmon, quartered cherry tomatoes, cucumber, red onion, vegetable oil, lemon, dill weed, garlic, salt, pepper, head lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777808 (may not work)