Pear & Walnut Salad With Pear Vinaigrette

  1. For the vinaigrette, in a medium bowl add the pear juice and vinegar. While whisking, slowly stream in the olive oil. Scrape the leaves off of the sprigs of thyme and add in the black pepper. Whisk to combine.
  2. Toast walnuts in a dry pan until fragrant.
  3. Assemble romaine leaves and top with sliced pear, shallot, toasted walnuts, blue cheese and season with sea salt to taste. Drizzle with desired amount of the pear vinaigrette and enjoy!

vinaigrette, pear juice, vinegar, olive oil, thyme, fresh ground black pepper, salad, walnuts, romaine lettuce, red pear, shallot, blue cheese, salt

Taken from tastykitchen.com/recipes/salads/pear-walnut-salad-with-pear-vinaigrette/ (may not work)

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