Peanut Rice

• 3 cups Cooked White Rice (feel Free To Switch Out For Brown), Fully Cooled (left Over Rice From The Day Before Is Best)
• 1 teaspoon Olive Oil
• 1 whole Small Piece Fresh Ginger, Grated (try 1/2 Inch First But Size Depends On Taste Preference)
• 2 Tablespoons Peanut Sauce (store Bought Is Fine)
• 2 Tablespoons Salted Peanuts, Chopped
• 2 Tablespoons Green Onions, Chopped

1. Prepare your white rice according to the package. Allow to cool completely. Generally, using left over rice is best.
2. Heat up 1 teaspoon of olive oil on medium-high heat in a skillet. Add your ginger and stir for 30 seconds. Add your cooked rice and allow to sizzle for 1 minute. Spoon in your peanut sauce and stir to coat the rice with the sauce. Allow to cook and heat through for 2-3 minutes. Add your chopped peanuts and green onions. Toss to combine.

switch, olive oil, fresh ginger, peanut sauce, peanuts, green onions

Taken from tastykitchen.com/recipes/sidedishes/peanut-rice/ (may not work)