Everyday Charoset

• 1-1/2 cup Dry Red Wine
• 1 stick Cinnamon
• 1 pinch Ground Cloves
• 1 pinch Allspice
• 1 teaspoon Kosher Salt
• 1 Tablespoon Chopped Candied Ginger (or Fresh)
• 1 cup Brown Sugar
• 1/2 cups Golden Raisins
• 1/2 cups Chopped Dried Apricot
• 1/2 cups Dried Cranberries
• 1 whole Apple, Peeled And Chopped
• 1 cup Chopped Nuts (Walnuts, Hazelnuts)
• 1/4 cups Brandy Or Rum (optional)

1. Bring wine, spices, candied ginger, sugar and dried fruits to a simmer. Cook 5 minutes at medium heat. Remove from heat and let rest until fruit is plumped. Add apple, nuts and brandy if desired. This should be loose and kind of jammy. Makes a great Hillel sandwich or serve with cheese and of course on your seder plate!

red wine, cinnamon, ground cloves, allspice, kosher salt, candied ginger, brown sugar, golden raisins, cranberries, apple, walnuts, ubc

Taken from tastykitchen.com/recipes/holidays/everyday-charoset/ (may not work)