Peanut Butter-Finger Bites
- 1 cup Peanut Butter
- 1/3 cups Water
- 1/3 cups Light Corn Syrup
- 1 cup Granulated Sugar
- 12 ounces, weight Chocolate Candy Coating
- Before starting, heat peanut butter in a microwave safe bowl for one minute, until warm and creamy. Set aside.
- In a saucepan, heat water, corn syrup and sugar until boiling. Boil for 10-12 minutes, keeping it at a continuous boil and stirring constantly. Remove from heat and quickly stir in warmed peanut butter.
- I pour these into my silicone brownie pan that has individual bites (24). But you could also pour them into a foil-lined and buttered 8-inch pan. Work quickly as it begins to harden. Once in the pan, press lightly.
- Allow to set in the refrigerator for 2 hours or overnight. Melt the chocolate candy coating according to package directions. When candy is firm, dip the bites in melted chocolate using a fork. Set on wax paper. Enjoy.
peanut butter, water, syrup, sugar, coating
Taken from tastykitchen.com/recipes/desserts/peanut-butter-finger-bites/ (may not work)