Berry Pie Pocket

• 1 whole Refrigerated Pre-made Pie Crust
• 1 cup Frozen Or Fresh Berries: Raspberries, Strawberries And Blueberries
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Granulated Sugar
• 1 teaspoon Vanilla
• 2 Tablespoons Butter

1. Preheat oven to 350 F.
2. Lay out your pie crust on a work surface. Cut out 4-6 rectangles, each measuring about 4" x 3". (You may have to re-roll the dough into more of a rectangle, since a pie crust comes in a circle.)
3. In a bowl, combine fruit, sugars and vanilla. Spoon fruit into the center of half of the rectangles. Place the other rectangles over the top, forming pockets and press edges together with a fork to form a seam.
4. Melt butter and brush over tops of pie pockets.
5. Place pie pockets on a greased baking sheet and bake for 25-30 minutes until brown and flaky! Serve with whipped cream and indulge.

pie crust, raspberries, brown sugar, sugar, vanilla, butter

Taken from tastykitchen.com/recipes/desserts/berry-pie-pocket/ (may not work)