Goat Cheese Salad

• FOR THE SALAD:
• 3-5/8 ounces, weight Lamb's Lettuce, Washed
• 3-5/8 ounces, weight Mixed Tender Leaf Salad Greens, Washed
• 20 whole Cherry Tomatoes, Washed And Halved
• 7 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained
• 7 ounces, weight Fresh Goat Cheese, Cut In Slices Of Around 1.5 Cm
• FOR THE BALSAMIC DRESSING
• 8 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 1 Tablespoon Honey, I Used Mint Honey
• 1 pinch Salt
• 1 pinch Freshly Ground Black Pepper

1. First prepare the dressing. Into a small bowl, add all of the dressing ingredients and whisk them with a fork until you obtain a homogeneous sauce. Taste and if necessary add more salt and pepper.
2. Put the salad greens (lamb's lettuce and leafy greens) into a bowl and pour the balsamic dressing into it. Mix well. Then transfer the salad onto a large serving plate.
3. Now, nicely arrange the cherry tomatoes, the sun-dried tomatoes and the goat cheese on the top on the salad. Serve the Goat Cheese Salad with fresh bread or croutons.
4. Do not dress the salad earlier than 30 minutes before your meal or it will become flabby and loose its volume.

salad, cherry tomatoes, weight sun, cheese, dressing, olive oil, balsamic vinegar, honey, salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/goat-cheese-salad/ (may not work)