Peanut Butter Trail Mix Granola

• 6 Tablespoons Butter (or Non-dairy Margarine), Cubed
• 1/2 cups Brown Sugar
• 1/2 cups Peanut Butter
• 1-1/2 cup Oats (gluten Free, If Needed)
• 1 cup Rice Cereal
• 1 cup Chocolate Chips Or M&Ms
• 1/2 cups Dried Cranberries
• 1/4 cups Chopped Walnuts
• 1/4 cups Shredded Coconut

1. To make the sauce, combine the butter, brown sugar and peanut butter in a small saucepan over medium-low heat. Stir occasionally until smooth and the mixture reaches a boil. Once it reaches the boiling point, cook for an additional 3 minutes, stirring constantly. Remove from the heat, and let it cool slightly for a few minutes.
2. In a large bowl, combine the remaining ingredients, mixing them together with a spatula. Pour the peanut butter sauce over the granola mix, and stir until the granola mix is coated with the peanut butter sauce.
3. Transfer the granola to a parchment paper-lined rimmed baking sheet, and refrigerate for at least 2 hours (or overnight) before enjoying!

butter, brown sugar, peanut butter, oats, cereal, chocolate chips, cranberries, ubc, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/peanut-butter-trail-mix-granola/ (may not work)