Farmhouse Pie

• 8 ounces, weight Cream Cheese, Softened
• 1 cup Powdered Sugar
• 16 ounces, weight Cool Whip, Thawed In The Fridge, Divided
• 1 box (large 6-serving Size) Instant Chocolate Pudding Mix
• 4 cups Whole Milk, Divided
• 1 box (large 6-serving Size) Vanilla Instant Pudding Mix
• 2 whole Pie Shells, I Use Premade Oreo Shells

1. Cream together the cream cheese and powdered sugar. Fold in half of the Cool Whip. Divide equally between the two prepared pie shells.
2. Mix chocolate pudding mix with half of the cold whole milk until thick. Divide equally and spread on top of cream cheese mixture in the pie shells.
3. Mix vanilla pudding mix with the remaining cold whole milk until thick. Divide equally and spread on top of the chocolate pudding in the pie shells.
4. Divide the remaining Cool Whip and put as the top layer on each pie.
5. Refrigerate until ready to serve.

weight cream cheese, powdered sugar, milk, vanilla, pie shells

Taken from tastykitchen.com/recipes/desserts/farmhouse-pie/ (may not work)