Fresh Apple Cake

• 3 c. apples, chopped
• 1 (6 oz.) pkg. butterscotch chips
• 1 c. pecans, chopped
• 1 c. salad oil
• 2 eggs
• 2 c. sugar
• 1 tsp. lemon extract
• 2 1/2 c. flour
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1/4 stick margarine, melted
• 1 tsp. rum flavoring

1. In large bowl, mix oil, eggs, sugar and lemon extract.
2. In separate bowl, sift together flour, soda, salt, cinnamon and baking powder.
3. Add to first mixture.
4. Stir in nuts and apples.
5. Mix well. Spread mixture in greased 13 x 9-inch pan.
6. Sprinkle butterscotch chips over batter.
7. Bake at 350u0b0 for 55 to 60 minutes.
8. Brush top of warm cake with butter and rum.
9. Serves 6 to 8.

apples, butterscotch chips, pecans, salad oil, eggs, sugar, lemon extract, flour, soda, salt, cinnamon, baking powder, margarine, rum flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765657 (may not work)