Peanut Butter, Pretzel And Chocolate Chunk Cookies

• 1/2 cups Unsalted Butter, Softened
• 1 cup Packed Dark Brown Sugar
• 1/2 cups Granulated Sugar
• 1 cup Creamy Peanut Butter
• 2 whole Eggs
• 1-1/2 Tablespoon Light Corn Syrup
• 2 teaspoons Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Milk Chocolate Chunks
• 1/4 cups Peanut Butter Chips
• 3/4 cups Pretzels, Broken
• 1 cup Semi-sweet Chocolate Chips (optional)
• 1/2 cups Pretzels, Crushed (optional)

1. Preheat oven to 375F.
2. Cream the butter and sugars together until light and fluffy. Add the peanut butter and beat until mixed. Add the eggs one at a time then stir in the corn syrup and vanilla.
3. Combine the flour, baking soda and salt in another bowl and then add to peanut butter mixture. Fold in the chocolate chunks, peanut butter chips and pretzels. Drop the batter, using your preferred size scoop onto ungreased baking sheet (I used parchment paper).
4. Bake for 12-15 minutes or until edges are golden. Move to cooling racks upon removal.
5. (Optional) Melt the cup of semi-sweet chocolate chips for about 30 seconds to a minute in the microwave stirring halfway through. Microwave another 30 seconds if needed. Drizzle chocolate over cookies using a spoon or a small piping back and sprinkle cookies with the remaining crushed pretzels.

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Taken from tastykitchen.com/recipes/desserts/peanut-butter-pretzel-and-chocolate-chunk-cookies/ (may not work)