Chocolate-Chocolate Chip Muffins (Dairy-, Egg-, Peanut-Free)

• 1-1/2 cup All-purpose Flour
• 1 cup Rolled Oats
• 1/3 cups Sugar
• 1 Tablespoon Baking Powder
• 2 Tablespoons Ground Flaxseed
• 1 Tablespoon Cornstarch
• 2 Tablespoons Pure Cocoa Powder
• 1 cup Almond Milk, Original
• 1/4 cups Canola Oil
• 1 teaspoon Vanilla Extract
• 3/4 cups Vegan Chocolate Chips

1. Mix dry ingredients (all of them except chocolate chips) together in a mixing bowl. Mix liquid ingredients in a small bowl and then add them to the dry ingredients. Mix until moist. Fold in vegan chocolate chips.
2. Fill greased muffin tins 3/4 full and bake at 400 degrees F for 12 minutes. Serve warm with Smart Balance Light (dairy-free buttery spread).
3. Enjoy!

allpurpose, rolled oats, sugar, baking powder, ground flaxseed, cornstarch, cocoa, almond milk, ubc, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-chocolate-chip-muffins-dairy-egg-peanut-free/ (may not work)