Italian Salsa
- 8 oz. whole parmesan cheese- broken into 1 inch chunks
- 8 oz. whole Asiage cheese- broken into 1 inch chunks
- 6 cloves garlic, chopped fine
- 1 Tbsp. freshly ground black pepper
- 3/4 c. extra virgin olive oil
- 2 Tbsp. chopped scallions
- 4 roma tomatoes, seeded and chopped
- 2 ripe Haas avocados, chopped into large chunks
- 2 Tbsp. chopped fresh basil
- 1 lemon, juiced
- 1 baguette
- Place first 6 ingredients in to bowl of a food processor.
- Pulse for about 10 seconds to break the cheese into small pieces.
- Scrape sides and pulse again.
- Transfer to a large mixing bowl.
- Add lemon juice and basil and mix thoroughly.
- Add salt to taste.
- Add tomato and avocado before serving.
- Serve chilled.
parmesan, garlic, freshly ground black pepper, extra virgin olive oil, scallions, roma tomatoes, avocados, fresh basil, lemon, baguette
Taken from www.cookbooks.com/Recipe-Details.aspx?id=79591 (may not work)