Italian Salsa

• 8 oz. whole parmesan cheese- broken into 1 inch chunks
• 8 oz. whole Asiage cheese- broken into 1 inch chunks
• 6 cloves garlic, chopped fine
• 1 Tbsp. freshly ground black pepper
• 3/4 c. extra virgin olive oil
• 2 Tbsp. chopped scallions
• 4 roma tomatoes, seeded and chopped
• 2 ripe Haas avocados, chopped into large chunks
• 2 Tbsp. chopped fresh basil
• 1 lemon, juiced
• 1 baguette

1. Place first 6 ingredients in to bowl of a food processor.
2. Pulse for about 10 seconds to break the cheese into small pieces.
3. Scrape sides and pulse again.
4. Transfer to a large mixing bowl.
5. Add lemon juice and basil and mix thoroughly.
6. Add salt to taste.
7. Add tomato and avocado before serving.
8. Serve chilled.

parmesan, garlic, freshly ground black pepper, extra virgin olive oil, scallions, roma tomatoes, avocados, fresh basil, lemon, baguette

Taken from www.cookbooks.com/Recipe-Details.aspx?id=79591 (may not work)