Peanut Butter Oatmeal Banana Muffins

• 1 cup All-purpose Flour
• 3/4 cups Quick Cooking Oats
• 1/3 cups Brown Sugar
• 1 Tablespoon Baking Powder
• 1 cup Low Fat Milk
• 1/2 cups Low Fat Peanut Butter
• 1 whole Egg, Beaten
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1/2 cups Mashed Ripe Banana
• 1/2 cups Chopped Fresh Strawberries, Plus More To Serve

1. Preheat oven to 375u0b0F and grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, oats, brown sugar, and baking powder. In another bowl, whisk together milk, peanut butter, banana, egg, oil, and vanilla. Once mixed, add in the chopped strawberries.
3. Add wet mixture to the dry mixture, stir well, but be careful not to over mix.
4. Pour mixture into muffin pans, filling cups about 3/4.
5. Bake for 22 minutes, or until a toothpick comes out dry. Serve with some fresh strawberries and enjoy!

allpurpose, oats, brown sugar, baking powder, low fat milk, low fat peanut butter, egg, vegetable oil, vanilla, banana, fresh strawberries

Taken from tastykitchen.com/recipes/breads/peanut-butter-oatmeal-banana-muffins/ (may not work)