Peanut Butter Oatmeal Butterscotch Cookie Balls (Egg-Free)

• 1/4 cups Whole Wheat Flour
• 1-1/4 cup Rolled Oats
• 1 teaspoon Cinnamon
• 1/4 teaspoons Salt
• 1/2 cups Creamy Peanut Butter
• 1/4 cups No-sugar-added Applesauce
• 1/3 cups Light Maple Syrup
• 1 Tablespoon Honey
• 2 teaspoons Vanilla Extract
• 1/4 cups Butterscotch Chips

1. Line a baking sheet with parchment paper and set aside.
2. In a small bowl, whisk the flour, oats, cinnamon and salt; set aside.
3. Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined.
4. Add the flour and oats mixture and stir until combined. Add butterscotch chips and stir well.
5. Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls.
6. Refrigerate or freeze and enjoy!

ubc, rolled oats, cinnamon, ubc, peanut butter, ubc, syrup, honey, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/peanut-butter-oatmeal-butterscotch-cookie-balls-egg-free/ (may not work)