Peanut Butter Oatmeal Chocolate Chip Cookie Bars

• 1 cup Peanut Butter (all-natural)
• 1/2 cups Maple Syrup
• 1/4 cups Almond Milk (or Other Milk Of Choice)
• 2 Tablespoons Flaxseed Meal
• 2 teaspoons Vanilla Extract
• 1 cup Oat Flour
• 1/2 cups Oats
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 cups Chopped Dark Chocolate

1. Preheat oven to 350u0b0F. Line an 8x8-inch metal pan with parchment, or grease with nonstick spray.
2. Add peanut butter, maple syrup, almond milk, flaxseed, and vanilla to a large mixing bowl. Whisk or stir to fully combine. Add remaining ingredients, and stir to combine.
3. Scoop batter into prepared pan and use your hands or the back of a rubber spatula to spread and flatten it into the corners. Bake for 15 minutes, or until slightly golden brown and set.
4. Allow cookie bars to cool slightly before cutting. Enjoy warm or room temperature. Bars last for several days in an airtight container at room temperature.

peanut butter, maple syrup, ubc, vanilla, flour, oats, baking powder, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/peanut-butter-oatmeal-chocolate-chip-cookie-bars/ (may not work)