Peanut Butter Oatmeal Cookie Dough Balls

• 3/4 cups Whole Wheat Pastry Flour
• 1 cup Rolled Oats
• 1/2 cups Salted Natural Creamy Peanut Butter
• 1/3 cups Maple Syrup
• 1/4 cups Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 1/4 cups Mini Semi-sweet Chocolate Chips

1. Line a jelly roll pan with wax paper and set aside.
2. Whisk together flour and oats in a medium bowl and set aside.
3. Use an electric mixer to beat together all of the wet ingredients until well-combined. Stir in flour mixture until just combined. Stir in chocolate chips.
4. Use a cookie dough scoop or spoon to scoop about 2 tablespoons of dough; roll dough into a ball with hands; repeat. Freeze or refrigerate on wax paper until balls are firm.
5. Adapted from Never Home Maker.

whole wheat pastry flour, rolled oats, salted natural, maple syrup, ubc, vanilla, ubc

Taken from tastykitchen.com/recipes/desserts/peanut-butter-oatmeal-cookie-dough-balls/ (may not work)