Ny Onion Sauce

• 2 Tablespoons Vegetable Oil
• 2 whole Onions, Halved And Cut 1/4" Thick
• 1/2 teaspoons Ground Cinnamon
• 1 teaspoon Chili Powder
• 1/4 cups Ketchup
• 1/2 cups Water
• 1/2 teaspoons Cayenne Sauce
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Freshly Ground Black Pepper

1. 1. Heat oil in a medium saucepan over medium heat. (Since I double the recipe, I use a large skillet or saute pan.)
2. 2. Add onions and cook until soft.
3. 3. Stir in the cinnamon and chili powder and cook for 1 minute.
4. 4. Add ketchup, water, hot sauce, salt and black pepper and bring to a simmer.
5. 5. Cook mixture for 10 to 15 minutes or until thickened.
6. 6. Transfer to a bowl and let cool to room temperature before serving.
7. Denise's tips:
8. 1. Adjust the amount of cayenne sauce to taste.
9. 2. Unless you love cinnamon, do not exceed the amount given or it will overpower the sauce.
10. 3. When I double the recipe I add about 1/4 cup more water and cook it a little longer.
11. 4. Serve at room temperature.
12. 5. Sauce freezes well.

vegetable oil, onions, ground cinnamon, chili powder, ubc, water, cayenne sauce, kosher salt, ubc

Taken from tastykitchen.com/recipes/condiments/ny-onion-sauce/ (may not work)