Peanut Butter Nutella Pretzel Tart

• FOR THE CRUST:
• 2 cups Pretzels
• 2/3 cups Packed Brown Sugar
• 1/2 cups Unsalted Butter, melted
• FOR THE FILLING:
• 1 can (14oz) Can Sweetened Condensed Milk
• 1 Tablespoon Butter
• 12 ounces, weight Milk Chocolate Morsels
• 2/3 cups Chocolate Hazelnut Spread (I Used Nutella)
• FOR THE GARNISH:
• 1/2 cups Creamy Peanut Butter

1. Preheat oven to 350 F.
2. In a food processor, pulse pretzels until fine. Add in brown sugar and melted butter and continue to pulse to combine completely.
3. Press the pretzel mixture into the bottom of a large tart pan. Bake in a 350 F oven for 10 minutes. Then remove it from the oven and set aside.
4. In a large saucepan over medium-low heat, heat sweetened condensed milk and butter until warm. Add in milk chocolate and Nutella and heat until smooth, whisking constantly. Pour into the pretzel crust.
5. Put the peanut butter into a microwave-safe dish. Heat for just a few seconds until it's melted and smooth.
6. Drizzle over the top of the tart and refrigerate 2-3 hours, until set.
7. Slice and serve!

pretzels, brown sugar, unsalted butter, filling, milk, butter, morsels, chocolate hazelnut, peanut butter

Taken from tastykitchen.com/recipes/desserts/peanut-butter-nutella-pretzel-tart/ (may not work)