Heavenly Cheese Cake

• 1/3 c. oleo
• 1 1/2 c. fine vanilla wafer crumbs (can use graham crackers)
• 4 large eggs
• 1 c. sugar
• 4 (8 oz.) pkg. cream cheese

1. Melt the oleo and in a bowl, put the crumbs and melted oleo. Mix them good together, then press the mixture evenly over the bottom of an ungreased 10-inch spring-form pan (with the band in place).
2. Bake in a preheated oven at 350u0b0 until lightly browned about 10 minutes.
3. Set aside.
4. Now set oven on 375u0b0.
5. In a medium bowl, with an electric mixer, beat the eggs slightly; add the sugar and beat on high speed until thickened and lemon-color; set aside.
6. Without washing the beaters, in a large bowl beat the cream cheese at medium speed until fluffy.
7. Gradually beat in the egg mixture until smooth.
8. Pour over the baked crumb mix in the spring-form pan.
9. Bake on the middle rack of the oven at 375u0b0 for 30 minutes.
10. Remove from oven.
11. You can put a topping of any kind of fruit.

oleo, vanilla wafer crumbs, eggs, sugar, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778128 (may not work)