Nutter Butter Peanut Butter Pudding Parfaits – Bananas Optional

• 1-1/2 cup Sugar
• 1/4 cups Plain Flour
• 1/2 teaspoons Salt
• 4 cups Whole Milk
• 6 whole Egg Yolks, Slightly Beaten
• 1 Tablespoon Vanilla Extract
• 1 package Bite Sized Nutter Butter Cookies, 8 Ounce Package
• 1 pint Heavy Whipping Cream, Whipped
• 3 whole Bananas Peeled And Sliced (optional)

1. In top of a double boiler combine the sugar, flour, and salt. Stir in the milk. Cook over boiling water until thickened, stirring constantly. Remove from heat. Stir 1/4 cup of the sugar/milk mixture into the beaten egg yolks, then add egg yolk mixture back into the hot sugar/milk mixture in double boiler. Cook over boiling water for another 5 minutes stirring constantly. Remove from heat and add vanilla extract. Allow mixture to cool slightly.
2. Layer pudding with cookies and whipping cream (and banana slices if desired) in parfait glasses, saving some cream and cookies for top garnish. Chill and serve cold.

sugar, ubc, salt, milk, egg yolks, vanilla, butter cookies, cream, bananas

Taken from tastykitchen.com/recipes/desserts/nutter-butter-peanut-butter-pudding-parfaits-e28093-bananas-optional/ (may not work)