Linzer Pop Tarts (A Simple Jam Crostata)

• 3 cups Flour
• 1/2 cups Sugar
• 1 teaspoon Baking Powder
• 1 cup Butter, Cubed Cold
• 2 whole Eggs
• 1/4 cups Milk
• 1 teaspoon Vanilla
• 1/3 cups Blackberry Jam
• 1/3 cups Apricot Jam
• 1/3 cups Strawberry Jam

1. Preheat oven 400 degrees F.
2. In a large bowl, stir together flour, sugar and baking powder. Cut in butter until the mixture resembles pea size crumbs. Set aside.
3. In a small bowl, whisk together eggs, milk and vanilla; add it into the dry ingredients and mix well. Turn dough out on a slightly floured surface. Pull dough together into a ball without working it too much. Reserve 1/3 of the dough and place it in the refrigerator. On a slightly floured surface, roll remaining dough into a 15 x 10" rectangle. Lift dough and place it in a 14.5" x 10 rectangle baking pan. (You can slightly roll dough and place it into the baking dish and pat dough to fit pan).
4. Spread blackberry jam on a third of the dough; spread apricot jam on the next third of the dough; and spread strawberry jam on the last third of the dough.
5. Roll remaining dough into a 12 x 10 rectangle. Cut the rectangle of dough into 1/2" wide strips. Carefully arrange strips into a lattice top diagonally over the jam. Bake for 15-20 minutes or until dough is golden brown. Cool for 10 minutes and cut into bars.

flour, sugar, baking powder, butter, eggs, ubc, vanilla, apricot jam, strawberry

Taken from tastykitchen.com/recipes/breakfastbrunch/linzer-pop-tarts-a-simple-jam-crostata/ (may not work)