Homemade Chicken Noodle Soup

• 2 Tablespoons Vegetable Oil
• 2 cloves Crushed Garlic
• 1 pound Boneless Chicken (boiled And Sliced)
• 1 cup Sliced Onion
• 1/2 cups Grated Carrot
• 1/2 cups Green Peas (frozen)
• 1/2 cups Red Bell Pepper, Thinly Sliced
• 1 cup Chopped Cabbage
• 1 teaspoon Ground Cumin Powder
• 1/4 teaspoons Ground Pepper
• 1/4 Tablespoons Ground Turmeric
• 1/2 teaspoons Chili Powder
• 3 cups Chicken Broth
• 6-3/8 ounces, weight Noodles (asian Noodles)
• 1 Tablespoon Soy Sauce
• 4 cups Water
• 1-7/8 ounces, weight Spinach (optional)
• 1 whole Jalapeno, Thinly Sliced
• 1 whole Tomato, Diced
• 1 Tablespoon Lemon Juice
• 1 teaspoon Crushed Ginger
• 1 teaspoon Salt
• 2 Tablespoons Chopped Cilantro
• 2 Tablespoons Green Onion, Chopped

1. Heat the oil over medium heat in a large soup pot. Add garlic and fry for a minute. Add chicken and fry until chicken is slightly golden (it's already been cooked, you just want to brown it a bit). Add onion and fry 2 minutes. Add carrot, peas, red pepper, cabbage and salt. Cook for 3-4 minutes. Add cumin, ground pepper, turmeric and chili powder. Mix well. Then add chicken broth and bring to boil, add noodles, soy sauce, water. Bring to boil. Cook 5 minutes. Add spinach, jalapeno, tomato, lemon juice and ginger paste. Mix well. Garnish with cilantro and green onion. And you are ready to serve.

vegetable oil, garlic, chicken, onion, carrot, green peas, red bell pepper, cabbage, ground cumin, ubc, ubc, chili powder, chicken broth, weight noodles, soy sauce, water, weight spinach, tomato, lemon juice, ginger, salt, cilantro, green onion

Taken from tastykitchen.com/recipes/soups/homemade-chicken-noodle-soup-2/ (may not work)