No-Bake Nutter Butter Nutella Pie

• FOR THE CRUST:
• 24 whole Nutter Butter Cookies
• 1/4 cups Butter, Melted
• _____
• FOR THE FILLING:
• 16 ounces, weight Cream Cheese, Softened (2 Packages)
• 3/4 cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/2 cups Nutella
• 1/2 cups Whipping Cream
• _____
• FOR THE NUTELLA GANACHE (optional):
• 1/4 cups Nutella
• 1/4 cups Whipping Cream

1. Spray a 9-inch pie plate with non-stick cooking spray and set aside.
2. Place Nutter Butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter.
3. Press into prepared pie plate. Place into refrigerator to chill.
4. For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla extract and Nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
5. Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
6. To serve, prepare Nutella ganache by microwaving Nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.

butter cookies, ubc, filling, weight cream cheese, sugar, vanilla, nutella, whipping cream, nutella, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/no-bake-nutter-butter-nutella-pie/ (may not work)