Chocolate Chocolate Chip Muffins

• 2 whole Eggs
• 1/2 cups Vegetable Or Canola Oil
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 1-3/4 cup All-purpose Flour
• 1/2 cups Granulated Sugar
• 1/4 cups Cocoa Powder
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Semi-Sweet Chocolate Chips

1. In a medium bowl, combine eggs, oil, milk and vanilla. Mix well.
2. In a larger bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips. Make a "well" in the center of the dry ingredients. Pour the egg mixture into the well.
3. Fold mixture gently until all ingredients are mixed. Small lumps are okay.
4. Spoon into a greased or paper lined muffin tin. Sprinkle a couple of chocolate chips on top of each muffin.
5. Bake at 400u0b0F for 20 minutes. Remove from the pan and cool on a wire rack.

eggs, vegetable or, milk, vanilla, allpurpose, sugar, ubc, baking powder, salt, semisweet chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-chocolate-chip-muffins/ (may not work)