Macaroon Granola

• 8 cups Old Fashioned Oats
• 1 cup Wheat Germ
• 1 cup Ground Or Whole Flaxseeds
• 3 cups Shredded Coconut
• 2 cups Chopped Almonds
• 1 teaspoon Salt
• 1-1/2 cup Honey
• 1 Tablespoon Coconut Extract
• 1 Tablespoon Vanilla
• 1/2 cups Coconut Milk, Unsweetened
• 1 cup Coconut Oil, Melted (I Just Microwaved My Solid Oil Till Melted)
• 3/4 cups Brown Sugar
• 3 cups Chopped Dark Chocolate Or Chips

1. Combine all of the dry ingredients (oats through salt on the above list) in a large bowl and mix.
2. In a smaller bowl combine all the liquid ingredients plus the brown sugar and then dump this mixture over the oat mixture. Mix well then spread out on a large greased cookie sheet and bake at 300 degrees F for about 45 minutes, stirring at least twice throughout the cooking process.
3. Take it out of the oven and let it rest on the pan for 30 minutes then transfer to a large bowl and let cool completely then add the dark chocolate and stir.
4. Store in an airtight container.

oats, ground, shredded coconut, almonds, salt, honey, coconut, vanilla, coconut milk, coconut oil, brown sugar, chocolate

Taken from tastykitchen.com/recipes/breakfastbrunch/macaroon-granola-2/ (may not work)