Old-Fashioned Apple Crisp

• 8 large tart apples, peeled and sliced
• 1 tsp. cinnamon
• 1 c. brown sugar
• 1 c. white sugar
• 1 c. flour
• 1 egg
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1/2 c. melted butter or margarine

1. Place sliced apples in 9 x 13 x 2-inch greased pan.
2. Combine cinnamon and brown sugar.
3. Sprinkle apples with half of this mixture.
4. Combine granulated sugar, flour, egg, salt and baking powder and spread over apple slices.
5. This will act like pie crust dough.
6. Sprinkle remaining cinnamon and brown sugar over contents. Pour melted butter or margarine over top and bake at 350u0b0 for 40 minutes or until done.
7. Can be frozen after preparation and cooked after being frozen.
8. Also can be frozen after baking, then thawed and warmed in oven before serving.

tart apples, cinnamon, brown sugar, white sugar, flour, egg, salt, baking powder, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=225756 (may not work)