Two-Bite Brownies

• 1/2 cups Butter, Melted
• 1 cup Sugar
• 1 teaspoon Vanilla
• 2 whole Eggs
• 1/2 cups Flour
• 1/3 cups Cocoa
• 1/4 teaspoons Baking Powder
• 1/4 teaspoons Salt
• _____
• OPTIONAL TOPPING INGREDIENTS:
• Nutella
• Powdered Sugar
• Crushed Candy Canes

1. Heat oven to 350 F. Grease a mini muffin pan with cooking spray.
2. In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well.
3. Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended.
4. Fill a piping bag (or freezer bag). This is a must, makes it very easy to fill and make them all even! Fill the mini muffin cups. Bake for 12-15 minutes.
5. I mixed Nutella with some icing sugar and piped it onto the tops, and sprinkled them with crushed candy canes!
6. Enjoy!

butter, sugar, vanilla, eggs, flour, cocoa, ubc, ubc, ingredients, nutella, powdered sugar, canes

Taken from tastykitchen.com/recipes/desserts/two-bite-brownies/ (may not work)