Two-Bite Brownies
- 1/2 cups Butter, Melted
- 1 cup Sugar
- 1 teaspoon Vanilla
- 2 whole Eggs
- 1/2 cups Flour
- 1/3 cups Cocoa
- 1/4 teaspoons Baking Powder
- 1/4 teaspoons Salt
- _____
- OPTIONAL TOPPING INGREDIENTS:
- Nutella
- Powdered Sugar
- Crushed Candy Canes
- Heat oven to 350 F. Grease a mini muffin pan with cooking spray.
- In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well.
- Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended.
- Fill a piping bag (or freezer bag). This is a must, makes it very easy to fill and make them all even! Fill the mini muffin cups. Bake for 12-15 minutes.
- I mixed Nutella with some icing sugar and piped it onto the tops, and sprinkled them with crushed candy canes!
- Enjoy!
butter, sugar, vanilla, eggs, flour, cocoa, ubc, ubc, ingredients, nutella, powdered sugar, canes
Taken from tastykitchen.com/recipes/desserts/two-bite-brownies/ (may not work)