Coffee Punch

• 6 cups Favorite STRONG Brewed Coffee
• 2 Tablespoons Sugar
• 1 Tablespoon Vanilla
• 2 quarts Vanilla Ice Cream
• 2 cups Milk
• 12 ounces, fluid Cool Whip
• 4 Tablespoons Cinnamon Sugar Mixture

1. The night before your even, make 6 cups of your favorite STRONG coffee. Mix in sugar and vanilla and set to chill overnight in your fridge.
2. On the day of the event, remove vanilla ice cream from the freezer and allow it to begin to soften while you prepare the rest of the punch.
3. Mix milk with chilled coffee mixture and pour all contents into a punch bowl. Blend in Cool Whip with a whisk until smooth and frothy. Gently spoon in large, thin, disk-like pieces of vanilla ice cream to float on top of the punch. Sprinkle with cinnamon-sugar mixture.
4. Leave the shaker of cinnamon-sugar mixture available for guests who prefer a sweeter coffee drink, to add more individually.
5. Serves 15 generously.

favorite, sugar, vanilla, vanilla ice cream, milk, cinnamon sugar

Taken from tastykitchen.com/recipes/drinks/coffee-punch/ (may not work)