Nutella Coconut Macaroons

• 1 can (14 Oz. Can) Sweetened Condensed Milk
• 1 bag (14 Oz. Bag) Flaked Coconut (i.e. Bakers)
• 3/4 cups All-purpose Flour
• 1/3 cups Nutella
• 1/2 teaspoons Salt
• 2 teaspoons Vanilla Extract
• 1/2 cups Chopped Pecans (optional)
• 1 cup Semi-sweet Chocolate Chips, For Topping

1. Put the condensed milk, coconut, flour, Nutella, salt, vanilla extract, and pecans (if using) into a bowl and mix until combined. Then, drop by spoonfuls onto a cookie sheet lined with parchment or use a Silpat liner.
2. Bake in a preheated 250u0b0F oven for 18-20 minutes, or until the coconut is slightly toasted.
3. Meanwhile, melt the chocolate chips in 30-second increments, stirring in between until melted and smooth.
4. Drizzle melted chocolate on top of the cookies.
5. Enjoy!

milk, coconut, allpurpose, nutella, salt, vanilla, pecans, chocolate chips

Taken from tastykitchen.com/recipes/desserts/nutella-coconut-macaroons-2/ (may not work)