Maple Chocolate Chip Rice Krispie Treats

• 3 Tablespoons Butter Or Margarine
• 1 package (10.5 Oz. Size) Mini Marshmallows
• 1/4 cups Pure Maple Syrup
• 6 cups Rice Krispies Cereal
• 6 ounces, weight Dark (or Semi-sweet) Chocolate Chips
• 1 bar (4 Oz. Size) Ghiradelli White Chocolate

1. In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
2. Remove from heat. Add maple syrup and Rice Krispies; stir until all incorporated.
3. Add chocolate chips and carefully blend into the Rice Krispies mixture. Some of the chocolate may melt.
4. Pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
5. Place in fridge to cool.
6. When cooled, melt white chocolate bar per directions on package and place in a piping bag or Ziploc bag with the tip snipped off. Drizzle the melted chocolate in a diagonal pattern across the Rice Krispie treats.
7. Place the treats back in the fridge to cool. When they are set, just eat.

butter, marshmallows, ubc, rice krispies, chocolate chips, ghiradelli

Taken from tastykitchen.com/recipes/desserts/maple-chocolate-chip-rice-krispie-treats/ (may not work)