Orange Bars

• FOR THE CRUST:
• 1/2 cups Butter, At Room Temperature
• 1/4 cups Powdered Sugar
• 1 cup Flour
• 1/8 teaspoons Salt
• _____
• FOR THE ORANGE FILLING:
• 1 whole Orange, Zested
• 1 cup Sugar
• 3 Tablespoons Freshly Sqeezed Orange Juice
• 3 Tablespoons Flour
• 1/2 teaspoons Baking Powder
• 2 whole Eggs

1. Preheat oven to 350u0b0F. Grease an 8x8" pan thoroughly.
2. In the bowl of an electric mixer, beat together butter and powdered sugar on medium speed until light and fluffy.
3. In another bowl, whisk together flour and salt.
4. Turn the mixer down to low and slowly add the flour and salt to the butter mixture. Mix until well combined.
5. Press the dough into the prepared pan and bake for 10 minutes.
6. While the dough is baking, prepare the filling by simply mixing all of the ingredients together until well-combined.
7. Bake for 20 minutes, or until the edges of the filling are slightly golden brown.

butter, ubc, flour, salt, orange, sugar, freshly sqeezed orange juice, flour, baking powder, eggs

Taken from tastykitchen.com/recipes/desserts/orange-bars/ (may not work)