Barbecued Chicken Pizzas

• 3 Boneless Skinless Chicken Breasts, Grilled
• 1 pound Pizza Dough
• 1/3 cups BBQ Sauce
• 2 cups Monterey Jack Cheese
• 1 Sweet Green Pepper, Cut Into Rings
• 1/2 teaspoons Hot Pepper Flakes
• 1/2 teaspoons Dried Oregano

1. Cut chicken crosswise into slices; set aside.
2. On lightly floured surface, divide dough into quarters; shape each into disc. Roll out each into an 8-inch (20 cm) oval. Place on a greased grill over medium heat; close lid and grill, turning once, until crisp, about 7 minutes. Remove from grill.
3. Brush with half of the barbecue sauce. Sprinkle evenly with half of the cheese. Arrange chicken over top; drizzle with remaining barbecue sauce. Add green pepper; sprinkle with remaining cheese, hot pepper flakes and oregano.
4. Return to grill; close lid and grill until cheese is melted and bubbly and crust is golden, about 10 minutes.
5. Notes:
6. Instead of grilling, you can bake the pizza in the lower third of a 500u0b0F (260u0b0C) oven for 12 minutes.
7. To grill chicken, brush lightly with vegetable oil and sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill until juices run clear when chicken is pierced, about 12 minutes.
8. You can vary the toppings to include a mix of sliced peppers and thinly sliced red onion, jalapeno pepper and Cheddar cheese.
9. Nutritional info per serving: Calories: 649; Protein: 46g; Total Fat: 24g; Saturated Fat: 13g; Carbohydrates: 60g; Fiber: 3g.

chicken breasts, dough, bbq sauce, cheese, sweet green pepper, pepper, oregano

Taken from tastykitchen.com/recipes/breads/barbecued-chicken-pizzas/ (may not work)