Grandma’S Zucchini Bread

• 1 cup Sugar
• 1/2 cups Vegetable Oil
• 2 whole Eggs
• 1 teaspoon Grated Lemon Peel
• 3 Tablespoons Fresh-squeezed Orange Juice (approx. 1/2 Orange) Or 1/2 Teaspoon Orange Extract
• 1-1/2 cup Flour
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Cinnamon
• 2 teaspoons Baking Powder
• 1-1/2 cup Grated Unpeeled Zucchini
• 1/2 cups Chopped Pecans

1. Preheat oven to 375u0b0F.
2. Beat sugar, oil, egg, lemon peel, and orange juice or extract until well blended. Add the sifted dry ingredients and zucchini alternately and mix well. Stir in nuts. Pour into a greased loaf pan. Bake for 55 minutes.

sugar, vegetable oil, eggs, lemon peel, freshsqueezed orange juice, flour, salt, baking soda, ubc, ubc, ubc, baking powder, zucchini, pecans

Taken from tastykitchen.com/recipes/breads/grandmae28099s-zucchini-bread/ (may not work)